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Our Competencies

Multi Residue Analysis

We know that when it comes to your products quality and safety assurance are paramount. At Tentamus QTS Analytical we continuously develop the very best analytical techniques to provide a first-class residue testing service you can rely on.

Illegal dye testing

Since the illegal dyes scare began in early 2004 QTS has been at the forefront of the testing of a wide range of commodities for these contaminants. Working closely with Leatherhead Food International, QTS has provided a vast amount of testing in what are often very complex samples.

Single Analyte Methods

Our residues analysis is vital in ensuring your products’ safety. With our modern laboratory equipment, including highly sensitive devices for measurement and analysis, we can reliably detect many forms of residue and undesired substances, such as residues from crop-protection agents, fertilizers and various pollutants in your products.

Welcome to Tentamus QTS Analytical

Tentamus QTS Analytical is a testing laboratory specialising in the analysis of pesticide residues in fresh produce, tea, food products, cereals and many other matrices. Our name is derived from the key areas in which we excel:

QUALITY

Accuracy is vital in our work, which is why we have developed state-of-the- art analytical techniques that provide the right result every time.

TURNAROUND

Our new techniques have been developed not only with quality in mind but also with speed of results, enabling us to provide results for the majority of pesticide residues with impressive speed.

SERVICE

We offer a friendly, personal service that does not include being passed around aimlessly and being put on hold indefinitely.

News

Tentamus Shanghai teamed up with QSI supporting “Taibao Rainbow Project”

Recently, Tentamus Shanghai together with QSI provided a full range of free tests for nine wild honey products for the “CPIC Rainbow Project”.         The “CPIC Rainbow Project”, a poverty alleviation project jointly developed by the Shanghai Municipal Government Cooperation and Exchange Office, China Pacific Insurance Company and Shanghai bedrock Business Software ... Continued

New Royal Decree for drinking water in Spain

On 1 August the new RD 902/2018 was published in the Boletín Oficial del Estado (BOE), that sets new criteria for the following products: Water for human consumption, natural mineral waters and spring waters, packaged prepared waters. The main aspect is to guarantee that water provided by the water supply system is clean and suitable as drinking ... Continued

Laboratorio Tello extends ENAC accreditation

At Laboratorio Tello, the goal is to always operate on the best technical level and to expand the range of services. Therefore, we are pleased to announce the result of the agreement by the ENAC Technical Commission in July 2018, which includes the extension of our technical accreditation scope to the following provisions and matrices: ... Continued

Microbiology and chemistry for your cosmetics

A high-quality, safe and microbiologically tested product is of great importance for consumers. The BAV Institute tests the microbiological quality of cosmetic products, raw materials, water and packaging materials. Furthermore, through our partner laboratory bilacon, we can check the chemical ans physical properties of personalcare and cleaning products, according to the requirements of legislation and ... Continued

Restriction plans on sugary & fatty foods in Scotland

The Scottish government outlined plans for strict restrictions on the sale, advertising und promotion of sugary and fatty foods. The plans will be set out in detail autumn 2018.   Main aspects:   Cutting calories and portion sizes at fast-food outlets Restricting the sales of multi-buy offers for foods that are high in fat, sugar ... Continued

Off-flavors in Food

It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day.  For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is “off”. ... Continued

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