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Our laboratories are still open and reliably carry out your analyses.

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Our Competencies

Multi Residue Analysis

We know that when it comes to your products quality and safety assurance are paramount. At Tentamus QTS Analytical we continuously develop the very best analytical techniques to provide a first-class residue testing service you can rely on.

Illegal dye testing

Since the illegal dyes scare began in early 2004 QTS has been at the forefront of the testing of a wide range of commodities for these contaminants. Working closely with Leatherhead Food International, QTS has provided a vast amount of testing in what are often very complex samples.

Single Analyte Methods

Our residues analysis is vital in ensuring your products’ safety. With our modern laboratory equipment, including highly sensitive devices for measurement and analysis, we can reliably detect many forms of residue and undesired substances, such as residues from crop-protection agents, fertilizers and various pollutants in your products.

Welcome to Tentamus QTS Analytical

Tentamus QTS Analytical is a testing laboratory specialising in the analysis of pesticide residues in fresh produce, tea, food products, cereals and many other matrices. Our name is derived from the key areas in which we excel:

QUALITY

Accuracy is vital in our work, which is why we have developed state-of-the- art analytical techniques that provide the right result every time.

TURNAROUND

Our new techniques have been developed not only with quality in mind but also with speed of results, enabling us to provide results for the majority of pesticide residues with impressive speed.

SERVICE

We offer a friendly, personal service that does not include being passed around aimlessly and being put on hold indefinitely.

News

COVID-19-Testing-Human-Samples-Tentamus

Approval for COVID-19 Human Test - Tentamus Japan Laboratories

In these difficult days we are delighted to announce great news from Tentamus Japan. The laboratories are now approved for COVID-19 testing in humans. Tentamus Japan is already certified for testing of COVID-19 from surfaces, but now the laboratory is also approved for the more critical and essential test for COVID-19 in humans. The Tentamus ... Continued
Fish-sticks-pullutants

Can fish products contain harmful pollutants?

Fish sticks taste great to young and old and are one of the most popular foods in Germany. But can the popular fish sticks also contain harmful substances?   Increased fat pollutants detected in fish products   In a test, elevated levels of the fat contaminant 3-MCPD were found in 5 of 12 samples. 3-monochloropropanediol ... Continued

New test for Coronavirus (COVID-19) in air

The WHO (World Health Organization) updates, in a document dated 09.07.2020, the latest findings on the infectious routes with SARS-CoV-2. Through its coordinator of the infection prevention unit, Benedetta Allegranzi, recognizes the evidence that the coronavirus remains in the air. These infectious agents are transmitted in particular through airborne droplets and aerosols. At the beginning ... Continued
Oat-drink-milk-food-safety

Oat drinks or oat milk?

Vegan plant drinks are trendy and not only for lactose intolerant people. To ensure that the start of the day with oat drinks is tasty and safe, bilacon analyses your products.   Which harmful substances may be contained?   Oat drinks can contain residues of heavy metals and pesticides The mycotoxins aflatoxins, huminosins, ochratoxin A, ... Continued
Rapid-method-Listeria-BAV-Institut

NEW „TentaSpeed L. mono“: Testing for Listeria spp. and Listeria monocytogenes in food in 6h!

With the new rapid method “TentaSpeed L. mono”, developed at the BAV INSTITUTE, low bacterial counts of Listeria spp. and/ or L. monocytogenes can be detected in food within only 6h. The process has been successfully tested for various food groups, such as meat and fish products, dairy products and cheese, salads, delicacies and convenience products. The detection limit is < ... Continued
Algae-Leaves-Contaminants-analysis-bilacon

Algae leaves with harmful substances & too high iodine content

The Asian cuisine can hardly be without algae leaves. Here, they are often used for sushi variations or as a spicy ingredient in soups and salads. The most frequently used varieties are Nori and Wakame. But algae absorb pollutants from the environment and accumulate them. The Federal Office of Consumer Protection and Food Safety (BVL) ... Continued

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