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We know that when it comes to your products quality and safety assurance are paramount. At Tentamus QTS Analytical we continuously develop the very best analytical techniques to provide a first-class residue testing service you can rely on.
Since the illegal dyes scare began in early 2004 QTS has been at the forefront of the testing of a wide range of commodities for these contaminants. Working closely with Leatherhead Food International, QTS has provided a vast amount of testing in what are often very complex samples.
Our residues analysis is vital in ensuring your products’ safety. With our modern laboratory equipment, including highly sensitive devices for measurement and analysis, we can reliably detect many forms of residue and undesired substances, such as residues from crop-protection agents, fertilizers and various pollutants in your products.
Salt - White gold in the kitchen
In the past, wars were fought for the white gold, but today you can buy it conveniently in any supermarket and use it to season your dishes. Because without salt, most people find their food tastes too bland. It is used in every way: from pasta sauce to breakfast eggs – salt is a must-have
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L.A.B. tunes an analysis method for ethylene oxide in foodstuff
L.A.B. | Laboratorio Analítico Bioclínico, fulfilling its commitment to its clients to improve analytical services, and as a result of the alerts and recalls of food products due to the presence of ethylene oxide, has developed and validated the method for its analysis. Ethylene oxide is widely used to sterilize materials and instruments used
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Plant Based Meat Alternatives- Testing considerations
With the rise of plant-based meats in the market, the team at Columbia Labs has compiled key considerations for safety and quality testing: Plant-based ingredients have different levels and forms of macronutrients than their animal counterparts Carbohydrates in milk is lactose, in meat is glycogen and in pea its soy. These different components affect spoilage
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New and Improved: Potato Pesticide Profile
Columbia Labs has updated their pesticide profile for potatoes to include more analytes with lower LOQ’s. The profile now includes pesticides that are allowed for use on potatoes in the U.S. Columbia Labs updated list meets U.S. CFR tolerance levels as well as many export countries in the EU with the updated Limits of Quantitation.
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Coming this month: Metals speciation for Inorganic Arsenic
There are two different forms of arsenic: organic and inorganic. Inorganic arsenic is highly toxic and is therefore a public health concern; the organic form (commonly found in fish and seafood) is less harmful. The main source of exposure to inorganic arsenic is food; particularly grain-based processed products such as wheat bread, rice, milk, dairy products, and
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Baby milk - For the little ones a particularly high quality is required
Baby milk or initial formula is suitable for infants from birth to one year of age. It is usually fed when breastfeeding is not possible and is intended to provide the baby with all the necessary nutrients. When it comes to baby milk, it is especially important that the product is safe and meets the
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