Member of Tentamus - Visit Tentamus.com

We are at your service!

Our laboratories are still open and reliably carry out your analyses.

Feel free to use our Live Chat if you have any questions or send your inquiry at qtsadmin@qtsanalytical.com.

Our Competencies

Multi Residue Analysis

We know that when it comes to your products quality and safety assurance are paramount. At Tentamus QTS Analytical we continuously develop the very best analytical techniques to provide a first-class residue testing service you can rely on.

Illegal dye testing

Since the illegal dyes scare began in early 2004 QTS has been at the forefront of the testing of a wide range of commodities for these contaminants. Working closely with Leatherhead Food International, QTS has provided a vast amount of testing in what are often very complex samples.

Single Analyte Methods

Our residues analysis is vital in ensuring your products’ safety. With our modern laboratory equipment, including highly sensitive devices for measurement and analysis, we can reliably detect many forms of residue and undesired substances, such as residues from crop-protection agents, fertilizers and various pollutants in your products.

Welcome to Tentamus QTS Analytical

Tentamus QTS Analytical is a testing laboratory specialising in the analysis of pesticide residues in fresh produce, tea, food products, cereals and many other matrices. Our name is derived from the key areas in which we excel:

QUALITY

Accuracy is vital in our work, which is why we have developed state-of-the- art analytical techniques that provide the right result every time.

TURNAROUND

Our new techniques have been developed not only with quality in mind but also with speed of results, enabling us to provide results for the majority of pesticide residues with impressive speed.

SERVICE

We offer a friendly, personal service that does not include being passed around aimlessly and being put on hold indefinitely.

News

New developments in HACCP by the EC

The European Commission has issued a new communiqué which aims to lay the foundations and provide tools to instil a Food Safety Culture in the EEA, which goes beyond the simple implementation of a HACCP-based system. With the entry into force of COMMISSION REGULATION (EU) 2021/382 of 3/03/21 amending the Annexes to Regulation (EC) No ... Continued

New version of efficiency standard UNE EN 13624

On 27 July 2022, the new version of the efficiency standard UNE EN 13624 was published. This standard cancels and replaces Standard EN 13624:2013. Chemical antiseptics and disinfectants. Quantitative suspension test for the evaluation of fungicidal or levuricidal activity in medicine. Test method and requirements (phase2, step1)   The standard applies to products used in ... Continued

New RD on Legionella published

Laboratorio Control informs of the publication of the new Royal Decree which aims to prevent and control legionellosis by establishing new health measures to be applied in facilities susceptible to the proliferation and dissemination of Legionella. As reflected in the new Royal Decree 487/2022, published on 21 June, the main responsibility for compliance with the ... Continued

Cosmetic Products Should be tested for Bacteria, But if Not…

Most cosmetic and personal care manufacturers and brands want to keep their customers safe when using their products. A big part of that safety is the testing that’s run on each formula and batch of what they produce. It’s common to run standard Aerobic Plate Count (USP 61), Yeast and Mold (USP 61), and Pathogen ... Continued

Flavonoids in cocoa

Everyone likes chocolate, but it doesn’t necessarily contribute to health, or does it? Cocoa contains a high proportion of flavanols, a subgroup of naturally occurring polyphenols. Polyphenols are also found in other foods such as tea, wine or fruits. They are attributed positive effects on human health due to their prominent antioxidant properties. In September ... Continued

Tentamus laboratories in your vicinity