Our laboratories are still open and reliably carry out your analyses.
Feel free to use our Live Chat if you have any questions or send your inquiry at qtsadmin@qtsanalytical.com.
We know that when it comes to your products quality and safety assurance are paramount. At Tentamus QTS Analytical we continuously develop the very best analytical techniques to provide a first-class residue testing service you can rely on.
Since the illegal dyes scare began in early 2004 QTS has been at the forefront of the testing of a wide range of commodities for these contaminants. Working closely with Leatherhead Food International, QTS has provided a vast amount of testing in what are often very complex samples.
Our residues analysis is vital in ensuring your products’ safety. With our modern laboratory equipment, including highly sensitive devices for measurement and analysis, we can reliably detect many forms of residue and undesired substances, such as residues from crop-protection agents, fertilizers and various pollutants in your products.
Rice: Staple food may not always be safe
Rice is a staple food in many regions of the world and it is available in many different varieties. Whether whole grain, round grain or long grain rice, all varieties have one thing in common: the way they are grown. Rice is mainly grown in fields that are completely under water. As a result, the
... Continued
New capacity increase to conduct stability studies at Labofine
Critical for Quality, Therapeutic Activity and Safety Labofine – a Tentamus company has announced today that it has added state-of-the-art, fully mapped walk-in stability chambers in its new Montreal area location, situated at 5600 Trans-Canada Hwy, Quebec, Canada. “This is welcome news for our local and international clients”, said Dr. M. Mancini, Labofine’s Director
... Continued
Flour - A staple food in the test
Flour has been one of the most important staple foods since the Stone Age. At that time it was mainly used to make a bread-like flat cake, today flour is mainly used to bake bread and cakes, for making pasta or Christmas cookies. Flour is the main ingredient of many food products. Wheat, spelt or
... Continued
Performance of 1st and 2nd party audits by Quant Qualitätssicherung
Who hasn’t experienced this? You, as a manufacturer or retailer are looking to select a supplier who could be also located in another country or continent and is GFSI certified. But can you really trust them? To ensure this, many companies carry out additional audits at the suppliers site to verify this. Quant Qualitätssicherung
... Continued
Uncovered: Manipulations of Olive Oil & Vanilla
The German Federal Office of Consumer Protection and Food Safety (BVL) announced that manipulations of olive oil and vanilla have been detected within the project OPSON IX. Olive oil Olive oil is one of the most frequently adulterated foods. According to Regulation (EC) No 1234/2007, three grades of olive oil are permitted in the
... Continued
KEYBIO rejoint le Réseau Tentamus
Marseille, le 31 août 2020 Tentamus se réjouit d’accueillir KEYBIO au sein de son groupe Christine Lens, présidente de KEYBIO, est très enchantée: “notre souhait était de trouver un partenaire stratégique et international avec le même esprit entrepreneurial que le nôtre. Tentamus répond parfaitement à cette attente. Nous allons pouvoir désormais accélérer notre
... Continued
